News
» Go to news mainThe Evolution of Milk, nature's most nutritious fluid
THE EVOLUTION OF MILK NATURE’S MOST NUTRITIOUS FLUID
Dr. Olav T. Oftedal, is an Emeritus Nutritional Ecologist with the Smithsonian Environmental Research Center in Maryland. He received his A.B. in Harvard University, and his Ph.D. in Cornell. His research specialties include nutritional ecology of terrestrial and marine animals, interactions of plants and herbivores, evolution of amniote reproduction, nutritional requirements of reptiles and mammals, marine mammals, and mammalian milks and lactation strategies.
Friday August 22, 2014, 2:00 pm
Haley Institute of Animal Science and Aquaculture, Room 200
Recent News
- Balancing Boots and Books: Dr. Jolene Vermeulen’s life as a vet, farmer, and educator
- Chartwells Update
- Join the Residence Life team – Residence Life Don
- Rolling With Pride: ×îÐÂÐÓ°ÉÔ´´ Faculty of Agriculture celebrates love, community, and color in the Truro Pride parade
- Romblon State University Summer Enrichment camp 2025 comes to a close
- We came. We mooed. We conquered.
- Learning, growing, belonging at Master Gardener Field School
- Celebrating Women in Engineering